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Receta Peanut Butter Eggs
by CookEatShare Cookbook

Peanut Butter Eggs
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  Raciónes: 12

Ingredientes

  • 4 pound 10X sugar
  • 1 1/2 pound butter
  • 3 c. peanut butter
  • 2 egg whites beaten till stiff

Direcciones

  1. Mix sugar, butter and peanut butter, then add in the stiffly beaten egg whites. Refrigeratethoroughly and then roll into Large eggs.
  2. Heat coating ingredients in top of double boiler and dip Large eggs into it, using a toothpick. Makes 125 Large eggs.