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Receta Peanut Butter Eggs

by CookEatShare Cookbook

Ingredientes

3/4 pound butter 1/2 pound 10x sugar 8 ounce. cream cheese (or possibly use same amt. marshmallow cream) 1 (1 lb.) box 10x sugar

1 (13 ounce.) jar peanut butter (creamy) 12 ounce. Baker's semi-sweet chocolate pcs 1/2 slab paraffin wax

Direcciones

1. Mix together butter and 1/2 lb. 10x sugar. Add in cream cheese or possibly marshmallow cream, 1 lb. 10x sugar and peanut butter. Refrigeratein refrigerator and then shape into Large eggs.
2. COATING: Heat together in top of double boiler the chocolate pcs and paraffin. Cover each egg and chill.

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