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Receta Peanut Butter Fudge
by Global Cookbook

Peanut Butter Fudge
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Ingredientes

  • 1 pkt peanut butter flavored chips, (12 ounce.)
  • 1 can Eagle Brand Sweetened Condensed Lowfat milk, (14 ounce.)
  • 1 dsh salt

Direcciones

  1. In heavy saucepan, over low heat, heat morsels with sweetened condensed lowfat milk.
  2. Remove from heat; stir in remaining ingredients.
  3. Spread proportionately into wax paper-lined 8" square pan.
  4. Refrigerate2 hrs or possibly till set.
  5. Turn fudge onto cutting board; peel off paper and cut into squares.
  6. Cover and store at room temperature.
  7. Makes about 1 3/4 pounds.