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Receta Peanut Butter Fudge Cake
by CookEatShare Cookbook

Peanut Butter Fudge Cake
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  Raciónes: 12

Ingredientes

  • 2 sticks butter
  • 4 T cocoa
  • 1 c. water
  • 1/2 c. buttermilk or possibly sweet lowfat milk with vinegar
  • 2 c. sugar
  • 2 c. plain flour
  • 1 teaspoon soda
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 c. smooth peanut butter
  • 1 1/2 T salad oil
  • 1 stick butter
  • 4 T cocoa
  • 6 T buttermilk
  • 1 (1 pound) box 10X sugar
  • 1 teaspoon vanilla

Direcciones

  1. Put butter, cocoa, water and buttermilk in saucepan and bring to a boil. Mix sugar and flour. Add in dry mix plus soda, hand beaten large eggs and vanilla to the cocoa. Pour into 9 x 13 inch greased baking pan. Bake 25 min at 350 degrees.
  2. Mix peanut butter with salad oil. Pour over cake while still warm. After cake cools - Fudge Frosting.
  3. Put butter, cocoa and buttermilk in saucepan and bring to a boil. Remove from heat and pour over sugar; add in vanilla. Mix by hand. Pour over peanut butter filling before frosting coals.