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Receta Peanut Butter Hard Suet Cakes
by Global Cookbook

Peanut Butter Hard Suet Cakes
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Ingredientes

  • 2 c. Grnd suet
  • 1 c. Peanut butter
  • 2 c. Yellow cornmeal
  • 2 c. Fine cracked corn

Direcciones

  1. Heat the suet (in the top of a double boiler), let it cold completely; then remelt. Remove it from the heat, add in the peanut butter and mix till well blended. Stir in the cornmeal and cracked corn. Spoon this mix into foil molds, margarine tubs or possibly cupcake liners. Chill. When hard, remove the cakes from the molds and store them in plastic bags in the freezer.
  2. This is a favorite of downy woodpeckers and nuthatches.
  3. Makes six 4" x 4" x 1" cakes, six margarine tub sized cakes or possibly 13 to 20 muffin size cakes.