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Receta Almond Butter Nougat

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20
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Ingredientes

Cost per serving $0.87 view details

Direcciones

  1. Crust: Beat flour, margarine, butter, sugar and salt together.
  2. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
  3. Cool completely.
  4. Cream: Beat cream cheese, almond butter until blended. Set aside.
  5. Nougat: Melt candy bars and margarine together. In a separate bowl, beat milk, vanilla extract, and cool whip, until blended. Mix with candy bar mixture until smooth. Spread over crust.
  6. Pour cream cheese mixture into the nougat. Beat until smooth. Spread over crust.
  7. Topping: Spread remaining cool whip over nougat layer.
  8. Spread sliced bananas over cool whip layer.
  9. Decorate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 20 servings
Calories 307  
Calories from Fat 198 64%
Total Fat 22.33g 28%
Saturated Fat 8.36g 33%
Trans Fat 1.28g  
Cholesterol 20mg 7%
Sodium 189mg 8%
Potassium 74mg 2%
Total Carbs 24.33g 6%
Dietary Fiber 0.5g 2%
Sugars 13.35g 9%
Protein 2.92g 5%
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