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Receta Peanut Butter Pie
by Billie Jean Lofton

Peanut Butter Pie

This recipe was given to me by my wonderful Next door Neighbor, Terry Cashen. Terry & Dave have 4 adopted children who delivered the pie to Oscar and me on Christmas Eve. It was so good, I just had to have the recipe. Terry was gracious enough to share.
Thank you Terry.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 6

Ingredientes

  • 1 9" graham cracker crust
  • 1 8 ounce pkg. creem cheese. (I use the low fat )
  • Softened
  • 1/2 cup peanut butter, creamy or crunchy
  • 1/2 cup confectioners sugar
  • 1, 16 oz.container whipped topping,low fat
  • 15 mini Peanut Butter Cups, unwrapped Use these if you choose to use 1/2 of whipped topping for the actual topping.

Direcciones

  1. Mix:
  2. Cream cheese
  3. Peanut butter
  4. Sugar
  5. Fold in 1/2 of whipped topping
  6. Pour into crust
  7. OR:
  8. Fold in all of the whipped topping and pour into crust. The "OR" is
  9. What I prefer.
  10. Chill for at least 2 hours or freeze overnight. ( I freeze it)