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Receta Peanut Butter Potato Candy
by Stan Jenkins

Peanut Butter Potato Candy

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

Calificación: 3.7/5
Avg. 3.7/5 3 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 12

Ingredientes

  • 1/4 cup unseasoned mashed potatoes
  • 2 tbs. milk
  • 1 tsp. vanilla extract
  • 1 pinch salt
  • 1 (16 ounce package) confectionary sugar
  • 1/3 cup peanut butter (I use creamy)
  • 1 tbs. confectionary sugar for dusting

Direcciones

  1. Combine mashed potates, milk, vanilla extract and salt in a bowl. Stir confectionary sugar into potato mixture making dough.
  2. Refrigerate dough for 1 hour, or until chilled.
  3. Sprinkle confectionary sugar on a cutting board or waxed paper.
  4. Roll dough into a large rectangle on cutting board or waxed paper.
  5. Spread enough peanut butter on the top of the dough to cover the mixture.
  6. Roll dough into a jelly-roll shape.
  7. Refrigerate 1 hour.
  8. Slice dough into pinwheels and serve.