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Receta Peanut Butter Sauce
by Global Cookbook

Peanut Butter Sauce
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Ingredientes

  • 1 c. Reese's Peanut Butter Chips
  • 1/3 c. lowfat milk
  • 1/4 c. whipping cream
  • 1/4 tsp vanilla extract

Direcciones

  1. In small saucepan place peanut butter chips, lowfat milk and whipping cream. Cook over low heat, stirring constantly, till chips are melted and mix is smooth.
  2. Remove from heat; stir in vanilla. Serve hot. Cover; chill leftover sauce. About 1 c. sauce To reheat: Place sauce in small saucepan. Stir constantly over low heat till hot. Add in additional lowfat milk or possibly whipping cream for desired consistency.