Receta Peanut Butter + Strawberry Overnight Oats

by Dani Spies

Peanut Butter + Strawberry Overnight Oats July 13, 2016 0 Comments » Have you tried overnight oats yet?  I know they’re not a new trend but if you’re anything like me, it may take you a while to actually try something you’ve seen 1000x on Pinterest. I find them to be perfect for warm summer mornings, especially when they’re topped with fresh seasonal berries. Anything that can; 1.  be made ahead of time, 2.  is nutritious and 3.  tastes delicious, gets the green light in my recipe book.  And overnight oats cover all three! Kids also love overnight oats, I think it may because they ultimately taste like pudding, and what kid doesn’t love pudding?  Plus the combination of fresh berries and peanut butter remind me of a peanut butter and jelly sammie, so if you (or your kids) are a PB+J lovers, this recipe is for you. Try making these oats on the weekend so you have them ready to go for your busy week. Note: This recipe was a part of my Strawberry 3x video.  You can watch video below. Print Recipe Peanut Butter + Strawberry Overnight Oats Yield: 2 Servings Prep Time: 5 minutes Cook Time: Chill in fridge for at least 3 hours Total Time: About 3 hours Any fresh berries would be delicious in these overnight oats.  Try mixing up the flavors with blueberries, blackberries, and raspberries. Ingredients: 1 cup of rolled oats 1 cup unsweetened vanilla almond milk 1/4 tsp. cinnamon 3-4 drops of liquid stevia 2 tbsp. all natural peanut butter 1/2 cup chopped strawberries Directions: Combine all of the ingredients in a medium bowl, mixing until everything is well incorporated (be sure to stir in that peanut butter to be sure it mixes through all off the oats). Divide evenly between two 6 ounce mason jars (or whatever airtight container you have on hand) and top each with 1/4 cup of chopped strawberries. Pop on the lid and place in the fridge for a minimum of 3 hours and preferably overnight until your oats are cold and creamy. Nutrients per jar: Calories: 277g; Total Fat: 11.9g Saturated Fat: 2g; Cholesterol: 0mg; Carbohydrate: 33.9g; Dietary Fiber: 6.3g; Sugars: 3.8g; Protein: 10.3g Breakfast, Kids + School Lunch, QuickBites, Recipes, Videos 0 Comments »