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Receta Peanut Butter Tandy Cake
by CookEatShare Cookbook

Peanut Butter Tandy Cake
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  Raciónes: 12

Ingredientes

  • 4 large eggs
  • 2 c. sugar
  • 1 c. lowfat milk
  • 2 c. flour
  • 1 teaspoon vanilla
  • 2 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 8 ounce semi-sweet chocolate
  • 1 1/2 c. peanut butter

Direcciones

  1. Cream large eggs till lemon colored. Add in sugar and beat well. Add in dry ingredients alternately with lowfat milk. Bake in greased jelly roll pan at 350 degrees for 15-20 min.Spread peanut butter while cake is warm. Heat chocolate for frosting. Spread on top of peanut butter.