Esta es una exhibición prevé de cómo se va ver la receta de 'Peanut Butter Tassie Cookies' imprimido.

Receta Peanut Butter Tassie Cookies
by CookEatShare Cookbook

Peanut Butter Tassie Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1/2 c. butter, softened
  • 1/2 c. creamy peanut butter
  • 1/2 c. granulated white sugar
  • 1/2 c. light brown sugar, firmly packed
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 c. flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (14 ounce.) bag miniature peanut butter c. (should have 48 c., remove from paper or possibly foil)

Direcciones

  1. Cream butter and peanut butter; add in sugars gradually, beating till light and fluffy. Add in egg and vanilla, beating well. Combine flour, baking soda and salt; add in to creamed mix, mixing well. Refrigerateat least 1 hour.
  2. Shape dough into 48 (1 inch) balls. Place in lightly greased tassie pans, shaping each ball into a shell. Bake at 350 degrees for 12 min, dough will rise during baking. Remove from oven and immediately press a peanut butter c. proportionately into each warm crust. Cold completely before removing from pan. Should make 48 cookies. Can be frzn.