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Receta Peanut Butter Whipped Cream Filling
by CookEatShare Cookbook
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Ingredientes
1/3 c. lowfat milk
1 c. Reese's peanut butter chips
1 1/2 c. (or possibly 15 lg.) miniature marshmallows
1 c. heavy cream
1/2 teaspoon vanilla
Direcciones
Heat chips in double boiler, along with lowfat milk and marshmallows and vanilla. Cold. Whip cream and mix in.