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Ingredientes
- 9 inch unbaked pie shell
- 1/3 c. butter
- 1 c. sugar
- 1 tbsp. cornmeal
- 2 Large eggs
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 2/3 c. minced roasted peanuts
Direcciones
- Heat butter, blend sugar and meal together and add in to butter. Add in Large eggs, vinegar and vanilla extract. Add in peanuts and mix well. Pour into unbaked pie shell and bake at 325 degrees for 1 hour. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 180 | 52% |
| Total Fat 20.29g | 25% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 147mg | 6% |
| Potassium 146mg | 4% |
| Total Carbs 37.31g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 34.23g | 23% |
| Protein 6.78g | 11% |
