Receta Peanut Cookies 花生酥饼 CNY 2015
This peanut cookie recipe had been shared on the Facebook baking group baking group and its easy method of preparation caught my attention. Peanut butter jam is being is being used in this recipe instead of peanut powder which has to be made from scratch. I love this peanut cookie as it's not too sweet but fragrant and melt-in-your mouth. Definitely going to bake more for coming Chinese New Year.
Peanut Cookies
Ingredients:
- 180g Peanut butter jam (creamy)
- 50g Peanut oil
- 85g Icing sugar
- 250g Plain flour
- 1 egg yolk beaten + 1 tsp water
Method:
Combine peanut butter jam, peanut oil and icing sugar together, stir well.
Sift in flour and knead to soft dough. (add a little more oil if the dough is too dry)
Pinch off some dough and lightly form into a ball (about 12g) and place onto a baking sheet. Brush them with beaten egg wash.
Bake in preheated oven at 150 deg C for about 15 minutes.
180克 花生酱 （油滑花生酱）
50克 花生油
85克 糖粉
250克 面粉
抹表面：1个蛋黄加1茶匙水
把面团搓成小圆球 （约12克），排放在以铺了不粘烘焙纸上，涂上蛋液。
放进预热烤箱以150度烘烤15分钟即可。