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Peanut Crusted Chicken With Thai Hot/Sweet Sauce - Recipe Cost

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2 stalk fresh lemongrass
1 1/2 Tbsp. nam pla, (Thai fish sauce)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. dry roasted peanuts, grnd 1/4 cup
$5.49 per 16 ounces
$0.72
1/3 c. yellow cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.07
4 1/2 Tbsp. garlic, chopped 1 tablespoon
$4.00 per pound
$0.08
1 Tbsp. fresh ginger root, chopped 3/4 teaspoon
$2.99 per pound
$0.01
1/2 tsp black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp coarse salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/3 c. rice flour 1/3 cup
$6.99 per 16 ounces
$0.81
2 c. buttermilk 1/2 cup
$3.09 per quart
$0.39
3 1/2 lb chicken, quartered 14 oz
$0.98 per pound
$0.86
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
1/2 c. distilled white vinegar 2 tablespoons
$5.79 per gallon
$0.05
2 x 4" dry warm red chilies 1/4 chilies
$1.99 per pound
$0.05
1/2 c. water 2 tablespoons
n/a
 
Total per Serving $3.19
Total Recipe $12.78
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