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Receta Peanut Fudge Ice Cream Dessert
by CookEatShare Cookbook

Peanut Fudge Ice Cream Dessert
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  Raciónes: 12

Ingredientes

  • 2 c. chocolate wafer crumbs (about 36 wafers)
  • 1/3 c. butter, melted
  • 1/4 c. sugar
  • 1 c. minced peanuts
  • 1/2 c. chocolate fudge topping
  • 1/2 c. caramel topping
  • 1/2 gal. Brick vanilla ice cream
  • 1/2 c. chocolate fudge topping

Direcciones

  1. Mix wafer crumbs, butter and sugar. Press firmly in ungreased 9 x 9 x 2 inch square pan. Mix 1 cup peanuts, fudge topping and caramel topping; spread over crumb mix. Cut ice cream crosswise into 2 inch slices; place on peanut mix. Let stand till slightly softened, spread evenly. Drizzle with 1/2 cup fudge. Cover, freeze till hard, at least 12 hrs. Serve with additional fudge and minced peanuts. Serves 12.