Receta Peanut Pachadi

by Praveen Kumar

This pachadi is said to be popular in Maharashtra.

Ingredients:

• Raw Peanuts – 1/4 cup
• Thick Curd – 1/2 cup
• Green Chillies – 2
• Coriander Leaves – few, finely chopped
• Oil – 1/2 tsp
• Ajwain – 1/2 tsp
• Salt as per taste

Method:

1. Soak the peanuts for 15 minutes in a bowl and drain.

2. Add green chillies and salt.

3. Grind to a coarse paste.

4. Add curd, coriander leaves and mix well.

5. Heat oil in a pan.

6. Fry the ajwain for 20 seconds and add to the pachadi.

7. Mix well and serve.

Tip: If desired, add 1 or 2 tsp of grated coconut at step #3.

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