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Receta Peanut Pakoda
by Praveen Kumar

Ingredients:

Method:

1. Combine the peanuts, gram flour, rice flour, red chilli powder and ginger garlic paste in a bowl.

2. Add salt and mix well.

3. Heat oil in a deep frying pan over medium flame.

4. Drop small portions of the batter and fry till golden brown.

5. Remove and drain excess oil.

6. Serve as a snack.

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