Receta Peanut Poori

by Praveen Kumar

Peanut Poori Recipe By Praveen Kumar | Published June 8, 2016 | Puri | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Poori (or Puri) is a popular Indian (South Indian) deep fried dish and served with a mildly spiced potato curry. Commonly served for breakfast, they are also perfect for lunch or dinner and makes for a great party dish. Serve it with a choice of side dish. Ingredients: Wheat Flour – 2 cups Raw Peanuts – 1 cup Red Chilli Powder – 2 tsp Salt as per taste Oil as requiredMethod: 1. Pressure cook the peanuts and grind them to a fine paste. 2. Add salt and enough water to wheat flour. 3. Knead well to a pliable dough. 4. Mix the peanut paste and red chilli powder in a bowl. Keep aside. 5. Make small balls of the dough and shape them in to a small cup. 6. Add some of the peanut mixture and fold well. 7. Roll them into small/medium pooris. 8. Heat oil in a deep frying pan over medium flame. 9. Fry the prepared pooris until golden brown. 10. Remove and drain excess oil. 11. Serve with side dish of choice.image via