Receta Peanut Rice
A quick and easy recipe that is ideal for school or office lunch or for a quick evening snack.
Ingredients:
- Raw Peanuts – 2 cups
- Dry Red Chillies – 10
- Urad Dal – 1/2 cup
- Bengal Gram Dal – 1/2 cup
- Asafoetida Powder – 1/2 tsp
- Rice – 2 to 3 cups, cooked
- Salt as per taste
- For Tempering:
- Oil – 2 tsp
- Mustard Seeds – 1/2 tsp
- Urad Dal – 1 tsp
- Bengal Gram Dal – 1 tsp
Method:
1. Dry roast the peanuts and keep aside.
2. Dry roast the urad dal, bengal gram dal, red chillies and asafoetida powder.
3. Remove and cool. Then grind them to a fine powder.
4. Add the peanuts and grind coarsely.
5. Mix this with the cooked rice in a large bowl.
6. Heat oil for tempering and fry the tempering ingredients.
7. Add this to the rice and mix well.
8. Serve.
image via the melting pot
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