| 3 c. Chicken soup stock (see recipe) or possibly canned chicken broth |
3/4 cup |
n/a
|
|
| 1 x Yellow onion, peeled, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Carrots, unpeeled, sliced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/4 c. Uncooked rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.02 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Cayenne pepper or possibly more, to taste |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. Peanut butter |
2 tablespoons |
$4.39 per 18 ounces
|
$0.28 |
| Total per Serving |
$0.45 |
| Total Recipe |
$1.82 |
Suggestions?