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Receta Peanutbutter biscuits
by Judy fraschia

Peanutbutter biscuits

My granny's recipe, delicious. If you use smooth peanutbutter you can use a cookie press, otherwise they are made by hand.cream the butter & sugar, add the eggs slowly while mixing
Add the peanut butter
Add the milk and

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Sudáfrica South african
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1/4 milk
  • 1 teaspoon baking soda, dissolved in the milk
  • 2 eggs
  • Pinch of salt
  • 2 cups brown sugar
  • 3 cups cake flour, sifted
  • 250 g margerine or butter
  • 1/2 cup peanut butter

Direcciones

  1. Pre-heat oven to 180*C/375*F
  2. Cream the butters and sugar
  3. Add the eggs and mix
  4. Add the milk and flour
  5. Mix until a soft dough forms
  6. With floured fingers, form small balls between hands, place apart on GREASED baking sheets, or
  7. Roll dough to fit in the cookie press, and form cookies on UNGREASED baking sheets(otherwise they won't stick
  8. Or, place dough between 2 plastic sheets, roll out with a rolling pin and use cokkie cutters to form any shape you desire
  9. Bake +_ 15 minutes
  10. Remove from oven, allow to cool 1 minute, the remove the cookies from the baking sheetusing a egg lifter and place on cooling rack, if you wait longer they stick, and if they are not cool, they will stick together. When cooled totally, store in your cookie bin in a cool place. They last about 3 months, but mine don't, they seem to dissapear!