Receta PEAR almond Chocolate Honey Spice cake - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. > Cake foundation:
. 1/4 cup unsalted butter
. 1/2 cup brown sugar, packed
. 3 large, firm, ripe (Bartlet or Bosc) pears (peeled, cored and cut into 8 long wedges)
. 10 'Hershey' chocolate kisses (or 1/2 cup semi-sweet chocolate chunks)
.
. > WET cake ingredients:
. 4 xLarge eggs (room temp.)
. 1/2 cup grape seed oil
. 1/2 cup granulated sugar
. 1/4 cup mild Honey
. zest of 1 small orange or lemon
. > DRY cake ingredients:
. 1 cup All Purpose flour
. 1 cup ground Almond flour
. 1-1/2 tsps. baking powder
. SPICES: 1 tsp. ground Anise seed...1 tsp. ground ginger...1 tsp. ground cardamom...1 tsp. ground cinnamon spice...1/2 tsp. ground all spice...1/4 tsp. sea salt...1/2 cup roasted Almonds, coarse chopped
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.