| 2 c. Whole wheat pastry flour">flour or possibly unbleached white flour">flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 2Â 1/2 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/3 c. Soy lowfat milk |
2 teaspoons |
n/a
|
|
| 2/3 c. Fruit juice concentrate |
1 tablespoon |
n/a
|
|
| 1 tsp Vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/3 c. Apple juice concentrate |
2 teaspoons |
$2.59 per 12 fluid ounces
|
$0.07 |
| 2 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 x Hard pears, cored & sliced lengthwise |
1/4 pears |
$1.99 per pound
|
$0.20 |
| 2/3 c. Red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/3 c. Fruit juice concentrate |
2 teaspoons |
n/a
|
|
| 3 Tbsp. Arrowroot or possibly cornstarch |
1 1/8 teaspoons |
$1.82 per pound
|
$0.01 |
| 3 Tbsp. Water |
1 1/8 teaspoons |
n/a
|
|
| Total per Serving |
$0.59 |
| Total Recipe |
$4.74 |
Suggestions?