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Pear And Camembert Stuffed Pork Tenderloin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x hard Bosc pear
1 x juice of one lemon
Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb pork, tenderloin, trimmed, butterflied 3 1/3 oz
$4.49 per pound
$0.94
2 ounce camembert cheese, cut in wedges 1/3 oz
$5.49 per 4 3/8 ounces
$0.42
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 Tbsp. red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 Tbsp. chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
1 tsp thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 pch salt 1/6 pinch
$2.91 per 16 ounces
$0.00
1 pch black pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
Total per Serving $1.57
Total Recipe $9.45
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