| 3 lrg Hard pears |
3/8 pears |
$1.99 per pound
|
$0.38 |
| 2 c. Cranberries |
1/4 cup |
$1.99 per pound
|
$0.12 |
| 1/2 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1Â 1/2 tsp Orange zest, chopped |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 3 Tbsp. Sugar, to 4 tb |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1/4 c. Walnuts |
1 1/2 teaspoons |
$9.89 per 16 ounces
|
$0.08 |
| 2 c. Stale breadcrumb,coarse chop |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 2 Tbsp. Melted unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 ounce Blue cheese, eg Cambozola |
1/4 oz |
$5.49 per 4 ounces
|
$0.34 |
| Total per Serving |
$1.12 |
| Total Recipe |
$9.00 |
Suggestions?