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Receta Pear and Cranberry Cobbler!!!
by Catherine Pappas

Pear and Cranberry Cobbler!!!

Serve with whip cream and a good cup of coffee or tea.

With Love,

Catherine
xo

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 9

Ingredientes

  • For the Filling:
  • 5 pears – peeled and sliced
  • 14 oz. can of whole cranberry sauce
  • ¾ cup sugar
  • 1 tablespoon flour
  • For the Crust:
  • Make (2) of these crusts or double this recipe. I find it easier to make two separate doughs.
  • 1 ¾ cups flour – sifted
  • 1 tablespoon sugar
  • 3 tsps. Baking powder
  • 5 tablespoons butter
  • ¾ cup milk

Direcciones

  1. For the Filling:
  2. Combine in a saucepan the above ingredients and allow mixture to simmer on low to thicken.
  3. For the Crust:
  4. Preheat Oven 350 degrees:
  5. Cut butter into the dry ingredients and work with fingers to incorporate. Make a well in the center. Add all of the milk. Combine the dough with the milk using your hands or stir until it loosens from sides.
  6. Place dough onto a lightly floured surface and quickly and gently knead.
  7. Roll with a lightly floured rolling pin, until the dough has a desired thickness.
  8. Place dough in an 8 x 8 buttered baking dish. Add the fruit and top with the second dough.
  9. Bake for 30-35 minutes.