Receta Pear And Nectarine Crisp
Ingredientes
|
|
Direcciones
- Grease a deep baking dish with extra butter.
- Mix the pears and nectarines with lemon rind, caster sugar, nutmeg and water and place in the bottom of the dish.
- Work together the remaining ingredients by rubbing through your fingers till crumbly. Spread this mix over the pears, pushing down gently.
- Bake in a moderately warm oven, 200 C/400 F/gas mark 6, till the pears are tender and the crisp is crunchy, and small pockets of delicious liquid are trying to push themselves through the crust.
- Serve warm with clotted crea, toffee sauce or possibly custard.