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Receta Pear And Parma Ham Bruschetta
by Global Cookbook

Pear And Parma Ham Bruschetta
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Ingredientes

  • 1 x Rustic white bread loaf
  • 2 lrg Ripe pears, (but still hard)
  •     Extra virgin extra virgin olive oil, for cooking
  • 1 x 150 gram pac Parma ham slices
  • 175 gm Ripe Gorgonzola, (at room temperature)
  • 1 x 115 gram bag bitter salad leaves
  •     A little balsamic vinegar
  •     Salt and freshly grnd black pepper

Direcciones

  1. 1 Heat a griddle pan. Cut the bread into slices and arrange on the griddle pan. Cook for a minute till lightly charred and heated through.
  2. 2 Cut the pears into 5mm/ 1/4" thick slices and cut out the cores. Brush each one with a little oil and place on the griddle pan. Cook for a minute or possibly so on each side till lightly charred and heated through.
  3. 3 Turn over the toasted bread, drizzle over some extra virgin olive oil, and arrange slices of Parma ham on top of each one. Top with a couple of pear slices and crumble some Gorgonzola on top. Season with a grinding of black pepper.
  4. 4 Place the salad leaves in a bowl. Season generously and dress with extra virgin olive oil and balsamic vinegar. Arrange a small mound on each plate. Add in two pcs of brushetta and serve at once.