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Receta Pear And Parsnip Salad
by Global Cookbook

Pear And Parsnip Salad
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  Raciónes: 6

Ingredientes

  • 3 c. Diced Parsnips
  •     (1 1/2 Lbs.)
  • 2 c. Water
  • 3 Tbsp. Thinly Sliced Green Onions
  •     Honey-Yogurt Dressing
  • 3 med Size Hard, Ripe Pears
  • 1 Tbsp. Lemon Juice
  •     Grnd Black Pepper (Opt)

Direcciones

  1. Combine Parsnips & 2 C. Water in A Small Saucepan; Bring To A Boil. Cover & Reduce Heat & Heat 5 Minutes. Drain & Rinse Under Cool Water. Drain Well.Combine Parsnips, Green Onions & 1/4 C. Plus 2 Tablespoons Honey- Yogurt Dressing in A Medium Bowl. Stir Well. Cover & Chill. Cut Pears in Half Lengthwise; Core & Cut Lengthwise Into Thin Slice, Keeping Slices Intact.
  2. Brush Cut Sides With Lemon Juice. Place 1 Cut Pear Half On Each Of 6 Plates, Separating Slices To create A Fan. Top Each With 1/2 C. Parnsip Mix & 1 Tablespoons Remaining Honey-Yogurt Dressing. Sprinkle With Pepper If you like.