Esta es una exhibición prevé de cómo se va ver la receta de 'Pear Cake with Ginger Cream' imprimido.

Receta Pear Cake with Ginger Cream
by Stephanie Bower

Pear Cake with Ginger Cream
Calificación: 4.5/5
Avg. 4.5/5 2 votos
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 10

Ingredientes

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 3/4 tsp ground ginger
  • 1/4 tsp salt
  • 7 Tbsp unsalted butter, 6 Tbsp softened, 1 Tbsp melted
  • 2/3 cup plus 2 Tbsp packed light brown sugar
  • 2 large eggs
  • 1 tsp minced fresh ginger
  • 1 cup heavy cream
  • 1 (15 oz) can pear halves, drained and cut into 1/4 inch slices
  • 1 Tbsp powdered sugar

Direcciones

  1. Adjust oven rack to the middle and heat oven to 350 degrees.
  2. Whisk flour, baking powder, 1/2 tsp ground ginger, and salt together in a medium bowl.
  3. Beat 6 Tbsp butter and 2/3 cup brown sugar with electric mixer on medium speed until pale and fluffy,
  4. Beat in the eggs until incorporated.Beat in fresh ginger and 1/4 cup of the heavy cream.
  5. Reduce speed to low and add dry ingredients in two batches.
  6. Pour batter into a greased 9 inch cake pan.
  7. Arrange pear slices in a fan shpe on the batter and press in slightly.
  8. Scatter the remaining 2 Tbsp of brown sugar on the pears and drizzle with the melted butter.
  9. Bake ~35-40 minutes or until a toothpick comes out clean.
  10. Cool for 10 minutes and then invert on a wire rack to finish cooling.
  11. When ready to serve, whip remaining 3/4 cup cream, powdered sugar and remaining 1/4 tsp ground ginger to form soft peaks.
  12. Slice and serve cake with whipped cream.