| 4 stalks celery, trimmed and cut in half crosswise |
1 stalk |
$1.99 per pound
|
$0.18 |
| 2 tablespoons cider, pear, raspberry or other fruit vinegar |
1 1/2 teaspoons |
$1.99 per 1/2 gallons
|
$0.01 |
| 2 tablespoons honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 ripe pears, preferably red Bartlett or Anjou, diced |
1/2 pears |
$1.99 per pound
|
$0.39 |
| 1 cup finely diced white Cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1/2 cup chopped pecans, toasted (see Tip) |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| 6 large leaves butterhead or other lettuce |
1 1/2 leafe |
$1.99 per item
|
$2.98 |
| Total per Serving |
$4.40 |
| Total Recipe |
$17.62 |
Suggestions?