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Receta Pear Coffee Cake
by CookEatShare Cookbook

Pear Coffee Cake
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  Raciónes: 10

Ingredientes

  • 2 med. pears, cored and minced (about 1 1/2 c.)
  • 1/2 c. minced nuts
  • 1/3 c. granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 3 c. biscuit baking mix
  • 2 large eggs, beaten
  • 1/4 c. butter, melted
  • 1/4 c. lowfat milk
  • 1/2 c. powdered sugar
  • 2 to 3 teaspoon lowfat milk

Direcciones

  1. Heat oven to 350 degrees. Grease loaf pan, 9 x 5 x 3 inches. Toss pears, nuts, granulated sugar and pumpkin pie spice. Mix baking mix, large eggs, butter and 1/4 cup lowfat milk. Beat 20 strokes. Turn onto floured surface; knead 8 to 10 times.Roll into rectangle, 13 x 9 inches. Spread pear mix to within 1/2 inch of edges of rectangle. Beginning at narrow side, roll up as for jelly roll. Pinch edges into roll. Place roll seam side down in pan. Bake 1 hour.
  2. Remove from pan immediately. Cool slightly. Mix powdered sugar and 2 to 3 tsp lowfat milk till smooth and of desired consistency; drizzle over warm loaf.