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Pear Cranberry Tart - Recipe Cost

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Ingredients/DOUGH

Ingredients

4 pounds (about 8) Bosc or Bartlett pears (ripe but still quite firm, NOT soft), peeled, cored, cubed into 1-inch pieces (or halved)

1-inch piece of fresh ginger, peeled, chopped

1/4 cup (half a stick) butter, cut into small cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 cups all-purpose flour, plus extra for rolling	2 tablespoons	$2.99 per 5 pounds	$0.03
8 Tbsp (1 stick) unsalted butter, very-cold, cut into 1/2 inch cubes	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a sweet recipe)	0.06 teaspoon	$1.44 per pound	$0.00
4 to 6 Tbsp ice water, very cold	1 7/8 teaspoons	n/a
1/2 cup granulated sugar (do not sub brown sugar, it will change the taste too much)	1 tablespoon	$1.44 per pound	$0.04
1 pie crust recipe	1/8 pie crust	$3.29 per 15 ounces	$0.22
1 cup fresh or frozen cranberries	2 tablespoons	$1.99 per pound	$0.06
1 teaspoon almond extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
Total per Serving			$0.50
Total Recipe			$3.97