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Receta Pear Crumble
by Global Cookbook

Pear Crumble
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Ingredientes

  • 8 x Conference pears, peeled, cored and sliced
  • 1 dsp grated lemon rind
  • 1 Tbsp. Caster sugar
  • 1 pch Grated nutmeg
  • 90 ml Water
  • 25 gm Powdered lowfat milk
  • 20 gm Rolled oats
  • 350 gm Plain flour
  • 200 gm Soft brown sugar
  • 100 gm Unsalted butter
  • 1 tsp Grnd cinnamon
  • 1/4 tsp Salt

Direcciones

  1. Grease a deep baking dish with extra butter. Mix the pears with the lemon rind, caster sugar, nutmeg and water and place in the bottom of the dish.
  2. Work together the remaining ingredients by rubbing through your fingers till crumbly.
  3. Spread this mix over the pears, pushing down gently. Bake in a moderately warm oven (200C) till the pears are tender and the topping is crunchy. Serve warm.