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Pear & Fig Chutney - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 pears, peeled, ends removed, quartered and seeded (I use Bartletts) 3/4 pears
$1.99 per pound
$0.59
8 figs, stems removed, and cut in half (I use either Brown Turkey or Kadota) 1 figs
$8.00 per pound
$0.88
1/4 C raisins, golden seedless (large, if possible) 1 1/2 teaspoons
n/a
 
1 C honey (we use raw MIchigan wildflower) 2 tablespoons
$4.69 per 12 ounces
$0.58
1/4 C apple cider vinegar 1 1/2 teaspoons
$4.29 per quart
$0.03
1/4 C balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1/2 tsp ground cloves 0.06 teaspoon
$5.29 per 2 ounces
$0.01
1/2 tsp ground cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.00
1/2 tsp ground allspice 0.06 teaspoon
$18.00 per pound
$0.00
1/2 tsp pure vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 tsp freshly ground black pepper (preferable Tellicherry) 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.22
Total Recipe $17.75
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