| 6 pears, peeled, ends removed, quartered and seeded (I use Bartletts) |
3/4 pears |
$1.99 per pound
|
$0.59 |
| 8 figs, stems removed, and cut in half (I use either Brown Turkey or Kadota) |
1 figs |
$8.00 per pound
|
$0.88 |
| 1/4 C raisins, golden seedless (large, if possible) |
1 1/2 teaspoons |
n/a
|
|
| 1 C honey (we use raw MIchigan wildflower) |
2 tablespoons |
$4.69 per 12 ounces
|
$0.58 |
| 1/4 C apple cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1/4 C balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1/2 tsp ground cloves |
0.06 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/2 tsp ground cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/2 tsp ground allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 tsp pure vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tsp freshly ground black pepper (preferable Tellicherry) |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.22 |
| Total Recipe |
$17.75 |
Suggestions?