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Pear-Onion Casserole - Recipe Cost

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3 ripe Bosc pears
Freshly ground pepper, to taste
1/3 cup grated Parmesan-Romano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 large red onion 1/8 onion
$0.99 per pound
$0.04
3 tbsp extra-virgin olive oil, divided 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1 tbsp chopped fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 cup Panko bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
Total per Serving $0.18
Total Recipe $1.47
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