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Receta Pear Pineapple Matzo Kugel
by Global Cookbook

Pear Pineapple Matzo Kugel
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  Raciónes: 12

Ingredientes

  • 1/2 c. Egg substitute
  • 5 x Extra large egg whites
  • 2 Tbsp. Sugar
  • 8 ounce Crushed pineapple in natural juice
  • 2 x Apples, peeled and shredded
  • 1 x Hard pear, peeled and shredded
  • 1 c. Dark raisins soaked in:
  • 1/2 c. Passover wine
  • 2 Tbsp. Canola oil
  •     Grated zest and juice of 2 lemons
  • 1 tsp Grnd cinnamon
  • 2 tsp Vanilla extract, can omit
  • 5 sht matzo, crumbled, soaked in water and liquid removed Or possibly 12 ounces cooked Passover noodles
  • 1/2 c. Sugar- free apricot preserves, optional

Direcciones

  1. Preheat the oven to 325 degrees F. Coat a 13 x 9 x 2- inch glass baking dish with vegetable oil cooking spray.
  2. Beat the egg substitute and whites with a fork in a large bowl.
  3. Add in the sugar, pineapple and it's juice, apples, pear, raisin mix, oil, lemon zest and juice, cinnamon and vanilla. Stir to blend.
  4. Add in the liquid removed matzo or possibly noodles and mix thoroughly. Transfer the mix to the prepared baking dish.
  5. Bake for 45 min. If you like, dot the kugel with the apricot jam during the last 10 min of baking.
  6. VARIATION: You may use 12 stewed apricots on top of the pudding instead of jam for an attractive garnish.