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Receta Pear, Rocket And Blue Cheese Salad

by Global Cookbook

Ingredientes

250 gm fresh rocket leaves, well washed 2 x hard Beurre Bosc pears 200 gm blue cheese of your choice 100 gm roasted hazelnuts

3 Tbsp. hazelnut, (or possibly olive) oil 1 Tbsp. white wine vinegar 2 Tbsp. balsamic vinegar     salt and pepper to taste

Direcciones

1. Trim the rocket leaves and drain them well before placing them in a large salad bowl.
2. Halve and core the pears before thinly sliced the flesh. Add in the pear slices to the salad bowl with the crumbled blue cheese and roasted hazelnuts.
3. Whisk together the hazelnut oil and vinegars before adding salt and pepper to taste.
4. Drizzle the dressing over the salad then toss thoroughly to coat all the leaves with some dressing.
5. Serve heaped into salad bowls, making sure which every dinner has plenty of pear, nuts and blue cheese to balance the flavour of the leaves.

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