| 1/4 c. Sherry or possibly Red Wine Vinegar |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 Tbsp. Fresh thyme or possibly 1 tsp. dry |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1/2 c. & 1 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 8 c. Mixed baby greens |
1 cup |
n/a
|
|
| 4 lrg Pears peeled cored and cut into 12 slices |
1/2 pears |
$1.99 per pound
|
$0.50 |
| 1 Tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 c. Roquefort cheese crumbled |
2 tablespoons |
$12.99 per 8 ounces
|
$1.69 |
| 1/2 c. walnuts minced & toasted |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| Total per Serving |
$2.77 |
| Total Recipe |
$22.20 |
Suggestions?