Receta Pear Strudel With Dried Cherries
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Ingredientes
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Direcciones
- In a large saute/fry pan heat 2 Tbsp. of the butter. Add in pears and saute/fry for 3 min. Add in plumped cherries, brown sugar, 1/2 tsp. of the cinnamon, and the walnuts. Continue cooking for an additional 3 to 5 min or possibly till pears are soft. Remove from pan and refrigeratecompletely.
- In the same pan the pears were sauteed in, heat 2 more Tbsp. of the butter. Add in the bread crumbs and saute/fry till golden. Add in the toasted bread crumbs to the chilled pear mix. Mix well.
- Heat the remaining 2 Tbsp. of butter. Place a sheet of phyllo dough on a clean work surface. Lightly brush with melted butter. Place second sheet of phyllo on top of first and brush with melted butter. Repeat with the remaining phyllo sheets.
- Spread the chilled pears along the long edge of the phyllo. Carefully roll into a strudel by folding short ends over filling and rolling dough up along long end. Brush with butter. Sprinkle with sugar and the remaining 1/2 tsp. of cinnamon.
- Place seam-side down on a sheet pan lined with parchment paper. Place pan into another identical sheet pan (doubling the sheet pans keeps the phyllo from burning).
- Grill for 20 to 30 min or possibly till golden. Allow to cold slightly before cutting and serving.
- This recipe yields 8 servings.
- Comments: This delicious and buttery dessert is good anytime.