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Receta Pear Walnut Bread
by Global Cookbook

Pear Walnut Bread
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Ingredientes

  • 1 box honey-granola bread mix (16.1 ozs.)
  • 1 c. Pear nectar
  • 1 x Egg
  • 1 can Sliced pears, liquid removed and minced (8 ozs.)
  • 1/2 c. Walnuts, minced

Direcciones

  1. Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl till well blended. Stir in minced pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 min, or possibly till a wooden pick inserted in the center comes out clean.
  2. Cold bread 10 min in the pan on a wire rack. Remove from pan and cold completely on rack.
  3. Yield: 1 loaf
  4. Preparation Time: 5 min
  5. Baking Time: 45 to 55 min