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Receta Pear Wine
by Global Cookbook

Pear Wine
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Ingredientes

  • 1/2 lb mature ripe hard pears
  • 2 x apples -- peels only -- (like red delicious)
  •     l clove
  •     l/2" cinnamon stick or possibly healthy pinch of cinnamon
  •     healthy pinch nutmeg
  • 2 x coriander seeds
  •     l c. gran sugar
  • 1 x -1/2 c. vodka or possibly brandy

Direcciones

  1. Cut the pears in strips - don't pare - and place in jar with all remaining dry ingredients including sugar and apple peels. Add in alcohol to cover. Steep 2 weeks. Shake the jar every two days to mix the ingredients. Strain and filter. If desired the liqueur sweeter, add in sugar syrup in small quantities (about one oz to 4 ounces liqueur) to establish a sweetness ration. Then add in to the whole bottle accordingly. When it tastes perfect, bottle.