Receta Pear Wine
Ingredientes
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Direcciones
- Cut the pears in strips - don't pare - and place in jar with all remaining dry ingredients including sugar and apple peels. Add in alcohol to cover. Steep 2 weeks. Shake the jar every two days to mix the ingredients. Strain and filter. If desired the liqueur sweeter, add in sugar syrup in small quantities (about one oz to 4 ounces liqueur) to establish a sweetness ration. Then add in to the whole bottle accordingly. When it tastes perfect, bottle.