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Receta Pearl Dumpling
by Lydia Teh

Pearl Dumpling

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 8 Pieces

Va Bien Con: garlic chili sauce

Wine and Drink Pairings: A cold beer

Ingredientes

  • 70g glutinous rice, rinsed, soaked for 3-4 hours, drained
  • 200g minced pork
  • 1 shiitake mushroom, chopped finely
  • 2 stalks spring onion, chopped
  • 1 clove garlic, chopped
  • 2-3 slices ginger, chopped
  • 1 tbsp corn flour
  • 2 tsp oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp shaoxing cooking wine (optional)
  • Pinch of ground white pepper
  • Pinch of sugar
  • Salt to taste

Direcciones

  1. Place all ingredients, except glutinous rice, in a mixing bowl. Mix with chopsticks or fingers in the same direction. Mix well. Marinate for 10 minutes.
  2. Meanwhile, preheat steamer and line steamer basket with a leaf of cabbage.
  3. Divide and shape mixture into 6 (or more/less depending on desired size) equal size balls.
  4. Roll mince balls in glutinous rice to coat.
  5. Arrange coated balls in steamer basket and steam in preheated steamer for 10 to 12 minutes.