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Receta Pearl Onion Soup With White Wine And Coriander
by Global Cookbook

Pearl Onion Soup With White Wine And Coriander
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Ingredientes

  • 6 c. vegetable stock
  • 1 c. dry white wine
  • 1 x red bell pepper, minced
  • 2 clv garlic, minced
  • 1/2 c. minced fresh coriander
  • 1 Tbsp. minced fresh basil
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. lemon, juice
  • 1/2 tsp dry thyme
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1 x bay leaf
  • 3 c. pearl onion
  • 1/4 c. port

Direcciones

  1. In a large soup pot, bring the stock and wine to a boil; reduce heat to a simmer.
  2. Add in the red pepper, garlic, half of the coriander, basil, mustard (fold in well), lemon juice, thyme, salt, white pepper and bay leaf; simmer for 10 min.
  3. Add in the pearl onions and Port; simmer another 5 min. Remove the bay leaf.
  4. Using a hand blender, puree the soup until smooth. Serve garnished with the remaining coriander.