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Receta Pears in Red Wine
by Catherine Pappas

Pears in Red Wine

This is a wonderful and delicious treat for any season and occasion!

Many Blessings,
Catherine
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Calificación: 4.7/5
Avg. 4.7/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 6 pears
  • 1 pint port or sherry
  • 1 cup sugar
  • 3 slices lemon
  • 3 slices orange

Direcciones

  1. Peel the pears and core with a small bowl cutter or paring knife, leaving them whole with the stem intact. Combine the wine and sugar, bring to a boil, and simmer 5 minutes. Add the pears and the lemon and orange slices, and reduce the heat to the barest ebullition. Poach until the fruit is just tender. It may take 1 to 1½ hours. Cool in the sauce, and serve very cool.