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Receta Peas and Cheese (with Mushrooms)
by K. Garner

Peas and Cheese (with Mushrooms)

This is from Favorite Indian Food by Diane Seed and is described as "a mild but tasty vegetable side dish". I agree.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: lamb

Ingredientes

  • 3 1/2 oz. paneer
  • 9 oz. mushrooms
  • 9 oz. (1 2/3 cups) fresh peas, shelled
  • 2 oz. (4 Tablespoons) ghee or melted butter
  • 1 tsp. cayenne pepper
  • 1 tsp. turmeric
  • 1 Tablespoon cilantro, chopped
  • salt

Direcciones

  1. Melt the ghee and add the peas and sliced mushrooms. Cook for a few minutes, then stir in the spices, chopped cilantro, salt to taste and the cheese cut into cubes.
  2. Simmer for about 5 minutes, cover and keep warm until ready to serve.