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Receta Peas And Corn Casserole
by CookEatShare Cookbook

Peas And Corn Casserole

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	Raciónes: 2

Ingredientes

1 (16 ounce.) can peas, liquid removed
1 (16 ounce.) can corn, liquid removed

1/2 can cream of mushroom soup
1/2 c. sharp cheese, shredded

Direcciones

Toast 4 slices of bread and cut into small cubes. Stir in 1/2 c. butter. Sprinkle this over the other ingredients in casserole dish. Cook on low till it bubbles.